Raw Vegan Stuffed Peppers

raw_vegan_stuffed_peppers

Ingredients

  • 1 organic pepper (mines yellow!)
  • 1 cup of organic walnuts
  • 1 cup of organic sunflower seeds
  • 1/4 cup of organic sun-dried tomatoes
  • 1/2 cup of organic kale
  • 1 organic carrot
  • 1 tablespoon of organic cumin
  • 1 tablespoon of organic paprika
  • 1 tablespoon of organic apple cider vinegar
  • 1 tablespoon of Himalayan sea salt
  • 1/4 cup of nutritional yeast (optional for a cheezy taste)

Tools

  • Knife for cutting vegetables
  • Food Processor
  • 2 bowls to soak walnuts, sunflower seeds and sun-dried tomatoes

Method

  1. Soak the walnuts, sunflower seeds and sun-dried tomatoes over night
    • You can soak the walnuts and sunflower seeds together, but be sure to soak the sun-dried tomatoes separately
  2. Chop the kale and carrot
  3. When ready, drain the walnuts and sunflower seeds and put them in the food processor
  4. Remove the sun-dried tomatoes from the water, but don’t drain the water
  5. Blend
  6. Add the kale, carrot, and sun-dried tomatoes into the food processor
  7. If water is needed, start by adding in the water used to soak the sun-dried tomatoes
  8. Add in the cumin, paprika, apple cider vinegar, salt and nutritional yeast
  9. Blend until you are pleased with the consistency of the stuffing
    • More water may need to be added depending on which ingredients you used
  10. Cut the top of your pepper off and remove the seeds from the inside
  11. Stuff the pepper with the stuffing
  12. Top with paprika and sunflower seed

Notes

This stuffing can also be used to make burgers or you can put it in a salad. I like to make a big batch of it on Sunday and use it in other recipes throughout the week.

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