Zoodles with Raw Vegan Avocado Cream

  Ingredients 2 organic zucchinis 1 organic avocado (make sure it is ripe a creamy!) 1 tbsp organic, unrefined, extra virgin olive oil 1 tsp organic basil 1 tsp organic oregano Himalayan sea salt (to taste) Tools Spiralizer (I use the Good Grips Spiralizer) Blender Method Spiralize the zucchini In a blender, combine avocado, olive … Continue reading Zoodles with Raw Vegan Avocado Cream

Pulled Jackfruit with Raw Vegan BBQ Sauce

I live in Austin, TX, which means visitors always want BBQ! I have known about pulled jackfruit for a while, but I typically try to avoid anything that resembles meat. On a recent visit home to St. Pete, FL, I stopped at the Cider Press Café with some friends for a raw vegan dinner. After stealing a bite of … Continue reading Pulled Jackfruit with Raw Vegan BBQ Sauce