Raw Vegan Almond Nut Burgers

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Ingredients (*makes 8 burgers)

  • 2 cups of organic almonds
  • 1/4 cup of sundried tomatoes
  • 1/2 organic red pepper
  • 1/4 organic yellow onion
  • 1 organic carrot
  • 1/2 cup organic kale
  • 2 organic garlic cloves
  • 1 tbsp organic cumin
  • 1 tbsp organic paprika
  • 2 tbsp apple cider vinegar
  • 1 tbsp Himalayan sea salt

Tools

  • Bowls (for soaking)
  • Food processor
  • Knife (for chopping)

Method

  1. Soak the almonds and sundried tomatoes separately for several hours to soften them
  2. Chop the carrot, onion, pepper, kale, and garlic cloves
  3. Drain the almonds
  4. Remove the sundried tomatoes from the water, but keep the water
  5. In the food processor, blend the almonds
  6. Slowly add in all other ingredients
  7. Blend until smooth
  8. Add the water from the soaked sundried tomatoes as necessary
  9. Once you are happy with the consistency, form “burgers” out of the mixture
  10. (Optional) top with cashew cheeze sauce

 

Raw Vegan Mac and Cheeze

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Ingredients

  • 2 organic zucchinis
  • 1/2 cup raw, organic cashews
  • 1/4 cup nutritional yeast
  • 1/2 organic red pepper
  • 2 tbsp organic olive oil
  • 1 tsp Himalayan sea salt
  • 1 tbsp organic oregano
  • 1 tsp organic smoked paprika

Tools

Method

  1. Soak the cashews for several hours to soften them
  2. Drain the cashews
  3. In a food processor combine cashews, pepper, olive oil, Himalayan sea salt, and oregano
  4. Blend- adding additional ingredients or water as needed to obtain the desired consistency
  5. Spiralize the zucchini
  6. Combine zucchini and cheeze sauce
  7. Top with paprika

Variations

I use this cheeze sauce on everything from raw vegan burgers (recipe coming soon!) to nachos. You can also use it on regular cooked noodles or quinoa noodles for a gluten free option.

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