Pine Nut Hummus

pine_nut_hummus

Ingredients 

  • 1 cup of  chick peas
  • 1 garlic clove
  • juice from 1/2  lemon
  • 2 tbsp tahini
  • 2 tbsp olive oil
  • 1/2 tsp Himalayan sea salt
  • 1 tsp paprika
  • 3 tbsp pine nuts
  • parsley leaves (to top)

Tools

  • Cooking pot
  • Food processor

Method

  1. Soak the chick peas for several hours 
  2. Drain chick peas, add fresh water, and cook 
  3. Once done, blend chick peas in food processor
  4. Add in juice from lemon, minced garlic clove, tahini, olive oil
  5. Blend
  6. Add water as needed (probably around 1/4 cup)
  7. Add Himalayan sea salt and paprika
  8. Once smooth, spoon into serving bowl
  9. Top with paprika, parsley, olive oil, and pine nuts