Vegan Veggie Curry

Alright, I'll admit it. I'm not a vegan chef. I've been studying to become an IIN Certified Health Coach for the past four months, and one of the best lessons I've learned is to stop feeling intimidated about cooking and just experiment. Lately, I've been inspired to try new things and add ingredients based on … Continue reading Vegan Veggie Curry

Easy Vegan Curried Vegetables

It's cold in Austin, and I've been navigating some gut health issues. For the past few weeks, I've had to limit my raw food intake to help reduce symptoms, and it's forced me to actually use my stove. This recipe was a result of me getting tired of plain steamed veggies and trying to throw … Continue reading Easy Vegan Curried Vegetables

Pine Nut Hummus

Ingredients  2 organic zucchini  1 organic carrot  1/4 cup red cabbage 1/2 organic lime  1/2 cup of raw, organic cashews 1 organic orange One thumb of organic ginger One tbsp organic tamari sauce  One tsp Himalayin sea salt One tsp coconut aminos Tools Spiralizer Blender Method Soak the cashews for several hours until soft Drain cashews […]

Raw Vegan Pad Thai

Ingredients  2 organic zucchini  1 organic carrot  1/4 cup red cabbage 1/2 organic lime  1/2 cup of raw, organic cashews 1 organic orange 1 thumb of organic ginger 1 tbsp organic tamari sauce  1 tsp Himalayin sea salt 1tsp coconut aminos Tools Spiralizer Blender Method Soak the cashews for several hours until soft Drain cashews Blend … Continue reading Raw Vegan Pad Thai

NYC Vegan & Gluten Free Recommendations (Part 1)

When my day job asked me to go to NYC for work, my immediate thought was "YES, vegan food!" By the time I booked my flight, I already had a list of restaurants within a mile radius from the Bryant Park office prioritized from "most desirable" to "still pretty desirable" (I take organization as seriously … Continue reading NYC Vegan & Gluten Free Recommendations (Part 1)

Raw Vegan Almond Nut Burgers

Ingredients (*makes 8 burgers) 2 cups of organic almonds 1/4 cup of sundried tomatoes 1/2 organic red pepper 1/4 organic yellow onion 1 organic carrot 1/2 cup organic kale 2 organic garlic cloves 1 tbsp organic cumin 1 tbsp organic paprika 2 tbsp apple cider vinegar 1 tbsp Himalayan sea salt Tools Bowls (for soaking) Food … Continue reading Raw Vegan Almond Nut Burgers

Raw Vegan Mac and Cheeze

Ingredients 2 organic zucchinis 1/2 cup raw, organic cashews 1/4 cup nutritional yeast 1/2 organic red pepper 2 tbsp organic olive oil 1 tsp Himalayan sea salt 1 tbsp organic oregano 1 tsp organic smoked paprika Tools Spiralizer (I use the Good Grips Spiralizer) Food processor Method Soak the cashews for several hours to soften … Continue reading Raw Vegan Mac and Cheeze