Turkey and Gluten Free Thanksgiving

I made the jump from vegetarianism to high-raw veganism a week before Thanksgiving in 2014.  I had just moved back to the states from Thailand, and I hadn't prepared my own food in a year and a half. That year (thanks to the internet) Thanksgiving was a good opportunity to experiment with raw vegan recipes. … Continue reading Turkey and Gluten Free Thanksgiving

Pine Nut Hummus

Ingredients  2 organic zucchini  1 organic carrot  1/4 cup red cabbage 1/2 organic lime  1/2 cup of raw, organic cashews 1 organic orange One thumb of organic ginger One tbsp organic tamari sauce  One tsp Himalayin sea salt One tsp coconut aminos Tools Spiralizer Blender Method Soak the cashews for several hours until soft Drain cashews […]

Raw Vegan Pad Thai

Ingredients  2 organic zucchini  1 organic carrot  1/4 cup red cabbage 1/2 organic lime  1/2 cup of raw, organic cashews 1 organic orange 1 thumb of organic ginger 1 tbsp organic tamari sauce  1 tsp Himalayin sea salt 1tsp coconut aminos Tools Spiralizer Blender Method Soak the cashews for several hours until soft Drain cashews Blend … Continue reading Raw Vegan Pad Thai

Raw Vegan Nice Cream

Ingredients  2 organic bananas 2 organic medjool dates 5 organic strawberries 1/4 cup of organic blueberries 1 tbsp organic shredded coconut 1 tsp Himalayan sea salt (optional) Tools Food processor Bowl (for soaking) Method Freeze the bananas for several hours Soak the dates for an hour Remove the dates from water Pit and chop the … Continue reading Raw Vegan Nice Cream

NYC Vegan & Gluten Free Recommendations (Part 1)

When my day job asked me to go to NYC for work, my immediate thought was "YES, vegan food!" By the time I booked my flight, I already had a list of restaurants within a mile radius from the Bryant Park office prioritized from "most desirable" to "still pretty desirable" (I take organization as seriously … Continue reading NYC Vegan & Gluten Free Recommendations (Part 1)