Turkey and Gluten Free Thanksgiving

I made the jump from vegetarianism to high-raw veganism a week before Thanksgiving in 2014.  I had just moved back to the states from Thailand, and I hadn’t prepared my own food in a year and a half. That year (thanks to the internet) Thanksgiving was a good opportunity to experiment with raw vegan recipes.

These days I prepare my own food much more frequently, but most of the time I prefer a quick and easy salad over an elaborate meal. I continue to use Thanksgiving as a chance to get a little more creative in the kitchen.

Even though I cooked most of my dishes and used recipes I found online this year, I wanted to share my turkeyless Turkey Day meal.

So, what does a vegan eat for Thanksgiving?

vegan_thanksgiving_1   Dinner

  • Kale, walnut, and cranberry salad with cranberry dressing – dressing recipe from Detoxinsta.comDetoxinsta.com
  • Butternut squash, Brussels sprout, and bread stuffing with apples from food52.com (I made this without the bread)
  • Vegan roasted-garlic mashed potatoes from foodnetwork.com

vegan_thanksgiving_2

Dessert

  • Raw vegan apple pie from intuitivekb.com topped with maple pecan ice cream from Austin local Nada Moo! – I make this every year for Thanksgiving, and it’s one of my favorites!

raw_vegan_apple_pie

Hopefully anyone that’s curious or thinking of becoming vegan can see that there are plenty of delicious vegan (and gluten free) options for every day of the year.